For this Brasserie Restaurant project with seminar room, our teams managed the entire project since it involved carrying out the complete construction, the layout as well as the furniture.

Total surface area (including terrace): 1,601 m2

Bar: 150 m2

Newsagent and Bakery Shop: 135 m2 including stock

Kitchen: 305 m2

Room: 237 m2 or 120 seats

2 private lounges: 2×26 m2 or 6 seats each

Reception room: 101 m2 or 52 seats

Terrace: 550 m2 or 136 seats

DESA Architect : Camille Roux